ABSTRACT.-.An accurate way to estimate the planktonic food web topology is to consider biomass and flows. However, measurements of flows, as production and grazing rate, are time-consuming. In this paper, we retrace food web topology based on three different degrees of information: input flows (production), internal flows (grazing rate) and plankton biomass in freshwater marshes. For that, a meta-analysis of datasets from 4 freshwater marshes of the Charente-Maritime (French Atlantic coast) were used, corresponding to 47 stations/dates and thus to different geographical and temporal situations. The main results were that, globally, the biomass can yield good results in terms of characterization of the contrasted topology of food web, as the herbivorous food web, the microbial food web and the multivorous food web. However, in order to properly distinguish weak, ‘normal‘ multivorous and strong multivorous food web, the only measure of biomass did not appear to be sufficient. To better separate these different types of multivorous food webs, measurements of primary productions or heterotrophic prokaryote biomass, which correlated well with primary productions, appear interesting. This approach can be applied in all aquatic ecosystems